The Restaurant @

                  Viewbank House

                 ******NEW FOR 2012******

We are very happy to announce that Viewbank House and the village of Whiting Bay has a new restaurant that will cater for both our guests as well as locals and non-residents.

We intend to build on the excellent

reputation of Viewbank House and

to offer a memorable and relaxed

dining experience, providing a

varied selection of freshly cooked

meals for all tastes and dietary

requirements using locally sourced

produce and ingredients (wherever

possible) at an affordable price.

The 'Family' theme at Viewbank House will be further enhanced as the chef is our son Nick Barker. Nick has gained a wealth of experience and has a highly regarded reputation on the island through working at many local and mainland restaurants. He now wishes to pursue his passion for preparing quality food under his 'own name'.

We are not a licenced premises but you can 'BYOB' - Bring Your Own Bottle and soft drinks are available to purchase.

SAMPLE MENU

STARTERS 

Homemade Soup of the Day (served with a warm crusty roll & butter)                               

Cold Smoked Salmon Pate (Served with local Arran Oaties)                                                

Scottish Fritters served with an Arran Mustard Mayo                                                       

(Black Pudding & Haggis in an Arran beer batter)

“Risotto of the Day” – starter portion (See "Specials" board for details)                              

                                                    ------------------------------------------              

MAINS

Traditional Beer Battered Fish & Chips                                                                                             

8oz Sirloin Steak - served with home made chips, grilled tomato,                                            

Mushrooms and beer battered onion rings

Venison Sausages with Colcannon Mash, Onion Gravy & Vegetable Crisps                   

“Risotto of the Day” – Mains Portion (see board for details)                                                 

House Burger topped with bacon & Arran cheddar served with chips and salad             

Grilled Chicken Cajun Burger served with chips & salad and a lime mayo                      

Vegetarian House Burger served with chips & salad                                                         

(Portobello mushroom stuffed with sauted tomatoes & red onion topped

with arran cheddar cheese)

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DESSERTS

Trio of Ice Cream Sundae – with choice of sauces                                                               

Ye Olde Traditional Banana Split - with butterscotch sauce                                               

Sticky Toffee Pudding - served with cream or ice cream                                                      

Hot Chocolate Fudge Cake - served with cream or ice cream                                              

Menu is subject to change without notice at chef's discretion.